Breast Health and Nutrition in Perimenopause and Postmenopause
This session explores how hormonal changes during perimenopause and postmenopause affect breast tissue, including shifts in breast density, tenderness, and common benign symptoms. As estrogen and progesterone decline, cyclical breast changes often lessen, though non-cyclical breast pain remains common in midlife.
The course reviews the evidence linking nutrition, alcohol intake, body composition, and physical activity to benign breast conditions and breast cancer risk. While data on specific foods and supplements are limited, clear patterns emerge: alcohol increases breast cancer risk in a dose-dependent manner, postmenopausal obesity raises risk through adipose-derived estrogen, and plant-forward dietary patterns are associated with lower risk.
The session concludes with practical, evidence-aligned guidance clinicians can use immediately, focusing on modifiable lifestyle behaviors, Mediterranean-style eating patterns, and whole-food approaches to support breast health in midlife women.
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Instructors
Helen Cappuccino, MD, FACS -
1h 15min
Video duration -
1 Presentation Powerpoint File
Included with 73 slides -
1 Quiz

Masterclass Outline
Helen Cappuccino, MD, FACS
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